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Appetisers |
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Chicken Liver Salad Sautéed chicken Liver with raspberry vinaigrette |
£5.50 |
Smoked Haddock Risotto Pan fried and flaked with chives, cooked in shallots, white wine, Parmesan cheese |
£6.50 |
Asparagus Spears Hollandaise Four Aspargus spears steamed and served with a slide of lemon and dill hollandaise |
£6.50 V |
Trio of Smoked Fish Layers of salmon, halibut and tuna with a mix selection of baby cress and mustard oil |
£8.50 |
Whitebait Cayenne Lightly dusted with paprika and deep fried, garnished with a wedge of lemon |
£6.50 |
Caesar Salad Cos Lettuce, Parmesan cheese, fillets of anchovies and croutons tossed in Caesar dressing |
£6.95 |
Chicken Caesar Salad Breast of Chicken on Cos lettuce, Parmesan Cheese, fillets of anchovies and croutons tossed in Caesar dressing |
£8.50 |
| Soups |
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Top |
Danubius Soup of the Day |
£4.50 |
Beef Consommé A clarified beef stock with beef ravioli |
£4.50 |
French Onion Soup Topped with Cheese |
£4.50 V |
| Salads & vegetarian |
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Top |
Spaghetti Carbonara With cream, pancetta, eggs and parsley |
£8.00 |
Seafood Tagliatelle Provençale With Salmon, shrimps, cod & mussels |
£9.50 |
Penne Arrabbiata With tomato, chili, spring onions, parsley |
£8.00 V |
| Fish |
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Top |
Roast Cod and Watercress Oven roasted 225g cod, seasoned with thyme and shallots, yoghurt watercress sauce and olive mash |
£11.50 |
Mahi Mahi Grilled 225g supreme, scented with ginger chili and lime on a bed of braised Savoy cabbage and buttered carrots |
£10.50 |
Salmon Béarnaise An oven roasted 225g escalope, mushy pea's game chips and curly endive |
£9.50 |
Scallops Vinaigrette Pan seared in olive oil with shallots and spring onion layered on a bed of sautéed spinach, turned vegetables, mustard vinaigrette |
£9.50 |
Baked Trout à l'amande Classic 225g pan fried salmon trout with almond butter, broccoli and new potatoes |
£14.50 |
The above dishes are served with seasonal selection of vegetable |
| Maincourses |
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Top |
Curry of the day Served with rice and naan bread |
£10.50 |
Hungarian Veal Goulash Strips of veal pan fried tossed with wine and paprika finished with cream, served with spicy dumplings and mange tout |
£11.50 |
Chicken Forestière Casserole of chicken with mixed wild mushrooms, baby onions, chopped parlsey and pancetta |
£8.50 |
Danubius Beef Carbonnade Marinated in beer cooked with tomato, garlic, sage and black olives, sourcroute |
£9.50 |
| From the Grill |
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Top |
Grilled Fillet Steak (225g) Char grilled, garnished with cherry tomato, roasted garlic filed mushroom served with red wine and Foie Gras sauce |
£19.95 |
Grilled Sirloin Steak (283g) Char grilled, garnished with cherry tomato, roasted garlic filed mushroom served with béarnaise |
£17.95 |
Grilled Lamb Steak (225g) Char grilled, garnished with cherry tomato, roasted garlic field mushroom served with mint sauce |
£17.95 |
Menu created by our Head Chef Victor Bent |
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Danubius Quality Conference –
conference and meeting facilities. |
Enjoy a visit to Minsky’s
Restaurant, which serves a superb choice of carvery buffet and Deli dishes.
We also have an
à La Carte Menu with a great variety of dishes and also a
Daily Menu that changes on a weekly basis with a choice of 2 or 3 courses.
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