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Appetisers |
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Prawn Cocktail Prawns in a Tabasco and Paprika Sauce served with Iceberg Lettuce & Cherry Tomato |
£6.50 |
Seared Chicken Liver Whole Chicken Liver Sauteed served with a Grain Mustard Sauce - on Lambs Leaf Salad |
£5.50 |
Goat's Cheese, Artichoke & Red Onion Tart Served with Rocket Salad & Red Pepper Coulis |
£5.50 |
Gravlax of Sea Trout Marinated in Dill & Mixed Herbs, Chervil Garnished with Micro Cress Salad - Rustic Seeded Rye Bread |
£6.95 |
Quenelles of Venisom, Duck & Brussels Pate Garnish With Micro Cress and Toasted Brioche |
£6.00 |
| Soups |
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Top |
French Onion Soup Garnished with a Grilled Gruyere Cheese Crouton |
£5.50 V |
Danubius Bouillabaisse Soup Classic Seafood Soup made from a selection of Fish, finished with Garlic & Saffron Aioli |
£5.50 |
Beef Consomme Served with Chicken Mousse Herb Dumplings |
£5.50 |
| Salads & vegetarian |
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Top |
Salad Compose Endive Lettuce with Warm Crispy Pancetta & Black Pudding - Topped with Soft Poached Quail Eggs |
£6.00 |
Chooped Salad - House Special Cherry Tomato, Shallots, Cucumber, Mixed Peppers, Baby Corn & Seasonal Leaves in a Creamy Vinaigrette Dressing |
£5.50 |
| Fish |
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Top |
Salmon & King Prawn Laksa Cooked in a Coconut, Lemon Grass, Lime Leaf Fish Soup with Udon Noodles, Bokchoy, Snake Beans & Coriander |
£13.50 |
Lobster Tail Broth Cooked with Artichoke, Mange Tout, French Beans, Baby Corn and New Potatoes |
£19.00 |
Seafood Conchiglioni Past In a Chunky Tomato and Mixed Olive Basil Sauce |
£13.50 |
| Maincourses |
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Top |
Beef Bourguignon Braised Beef Cooked with Chantenay Carrots, Mushrooms & Pearl Onions served on a Horseradish Infused Herb Mash Potato |
£13.50 |
Three Cheese Paccheri Pasta Baked Mozzarella, Stilton & Cheddar Sauce Finished with Spring Onions, Spinach and Garlic Bread |
£12.50 |
Braised Shank of Lamb Served with White Butter-bean Casserole & Char-grilled Vegetables |
£15.50 |
Slow Cooked Shoulder of Pork wit Trotters Served withSavoy Cabbage, Onions, Carrots, Celery & its own Juice |
£12.50 |
| From the Grill |
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Top |
Eight oz Sirloin Steak Prime English Sirloin of Beef served with Baked Tomato and Mushrooms- Cooked to your choice |
£23.50 |
Half Spiced Chicken Marinated in Tomato Basil, Chilli & Garlic Sauce |
£14.95 |
Toulouse Sausages Dressed in Grain Mustard Sauce |
£11.50 |
Floured Calves Liver & Bacon Served with Peppercorn Sauce |
£18.00 |
Eight oz Leg of Lamb Steak Served with Mint Sauce |
£18.50 |
Half Gressingham Duck Served with sticky Orange Sauce |
£16.50 |
Eight oz Peppered Onglet Served with Shallots & Bearnaise Sauce on the side |
£17.50 |
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Danubius Quality Conference –
conference and meeting facilities. |
Enjoy a visit to Minsky’s
Restaurant, which serves a superb choice of carvery buffet and Deli dishes.
We also have an
à La Carte Menu with a great variety of dishes and also a
Daily Menu that changes on a weekly basis with a choice of 2 or 3 courses.
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