Danubius Hotel Regents Park, London

Appetisers	Salads & vegetarian	Maincourses
Soups	Fish	From the Grill

Appetisers
Chicken Liver Salad Sautéed chicken Liver with raspberry vinaigrette	£5.50
Smoked Haddock Risotto Pan fried and flaked with chives, cooked in shallots, white wine, Parmesan cheese	£6.50
Asparagus Spears Hollandaise Four Aspargus spears steamed and served with a slide of lemon and dill hollandaise	£6.50 V
Trio of Smoked Fish Layers of salmon, halibut and tuna with a mix selection of baby cress and mustard oil	£8.50
Whitebait Cayenne Lightly dusted with paprika and deep fried, garnished with a wedge of lemon	£6.50
Caesar Salad Cos Lettuce, Parmesan cheese, fillets of anchovies and croutons tossed in Caesar dressing	£6.95
Chicken Caesar Salad Breast of Chicken on Cos lettuce, Parmesan Cheese, fillets of anchovies and croutons tossed in Caesar dressing	£8.50

Soups		Top
Danubius Soup of the Day	£4.50
Beef Consommé A clarified beef stock with beef ravioli	£4.50
French Onion Soup Topped with Cheese	£4.50 V

Salads & vegetarian		Top
Spaghetti Carbonara With cream, pancetta, eggs and parsley	£8.00
Seafood Tagliatelle Provençale With Salmon, shrimps, cod & mussels	£9.50
Penne Arrabbiata With tomato, chili, spring onions, parsley	£8.00 V

Fish		Top
Roast Cod and Watercress Oven roasted 225g cod, seasoned with thyme and shallots, yoghurt watercress sauce and olive mash	£11.50
Mahi Mahi Grilled 225g supreme, scented with ginger chili and lime on a bed of braised Savoy cabbage and buttered carrots	£10.50
Salmon Béarnaise An oven roasted 225g escalope, mushy pea's game chips and curly endive	£9.50
Scallops Vinaigrette Pan seared in olive oil with shallots and spring onion layered on a bed of sautéed spinach, turned vegetables, mustard vinaigrette	£9.50
Baked Trout à l'amande Classic 225g pan fried salmon trout with almond butter, broccoli and new potatoes	£14.50
The above dishes are served with seasonal selection of vegetable

Maincourses		Top
Curry of the day Served with rice and naan bread	£10.50
Hungarian Veal Goulash Strips of veal pan fried tossed with wine and paprika finished with cream, served with spicy dumplings and mange tout	£11.50
Chicken Forestière Casserole of chicken with mixed wild mushrooms, baby onions, chopped parlsey and pancetta	£8.50
Danubius Beef Carbonnade Marinated in beer cooked with tomato, garlic, sage and black olives, sourcroute	£9.50

From the Grill		Top
Grilled Fillet Steak (225g) Char grilled, garnished with cherry tomato, roasted garlic filed mushroom served with red wine and Foie Gras sauce	£19.95
Grilled Sirloin Steak (283g) Char grilled, garnished with cherry tomato, roasted garlic filed mushroom served with béarnaise	£17.95
Grilled Lamb Steak (225g) Char grilled, garnished with cherry tomato, roasted garlic field mushroom served with mint sauce	£17.95
Menu created by our Head Chef Victor Bent

Danubius Quality Conference –
conference and meeting facilities.

Enjoy a visit to Minsky’s Restaurant, which serves a superb choice of carvery buffet and Deli dishes. We also have an à La Carte Menu with a great variety of dishes and also a Daily Menu that changes on a weekly basis with a choice of 2 or 3 courses.


CHECK IN DATE		NO NIGHTS

ADULTS	CHILDREN

Photograph courtesy of Sarah Williams, MCC